Little Garden Chefs: No-Cook Recipes with Kids in May
Springtime in Alabama brings a burst of life to garden space, and there’s no better time to bring young children into the garden to learn, explore, and create. For early childhood educators, gardening offers rich, hands-on experiences that nurture curiosity, responsibility, and healthy habits. And guess what? You don’t even need a kitchen to turn these garden moments into snack-time fun.
Growing Curiosity in the ECE Garden – May Adventures
May is a wonderful month for young children to explore the garden! The weather is warm, plants are blooming, and insects are busy doing their work. Gardening in the classroom or outdoor space helps children develop responsibility, observation skills, and a connection to the natural world.
May at the Farmers Market – A Taste of Spring!
May is one of the most exciting months at the farmer’s market! Spring crops are in full swing, and the stalls are bursting with fresh produce, vibrant flowers, and homemade treats. From juicy strawberries and crisp lettuce to fresh eggs and handmade soaps, this month offers something for everyone.
Engaging Families in Your ECE Program with Farm to ECE Activities
Farm to ECE activities are successful with a team effort, especially when families are involved! Engaging families in your Farm to ECE activities, whether it is gardening, food and farm education, or local food purchasing, can be beneficial for your ECE program, as well as the families and children you serve. This blog post includes tips for involving families in your activities this spring!
Springtime in the Garden: Exploring Fresh Food in Early Childhood Classrooms
This month, let’s bring the farmers market and garden into the classroom with fun, hands-on activities that introduce children to fresh, seasonal foods while building important skills like observation, fine motor development, and curiosity about the world around them.
Cooking with Kids This Spring: Fresh Finds from the Farmers Market
Spring at the farmers market is full of vibrant colors, fresh flavors, and the excitement of new seasonal produce. It’s the perfect time to get kids involved in meal preparation—starting with selecting their own ingredients at the market! Cooking together helps children develop confidence in the kitchen, explore new flavors, and build a lifelong appreciation for fresh, local food.
Celebrate National Nutrition Month with Young Children
March is National Nutrition Month! The theme for this year is “Food Connects Us.” Food is a beautiful way that we can connect to one another through culture and community.
Exploring Winter Farming with Young Learners in Alabama: A Guide for Early Childhood Educators
As the temperatures drop and winter settles in, farming may seem like something that only happens in warmer months. But in Alabama, winter farming is just as important as any other season, with farmers growing cold-hardy crops and caring for animals year-round. For early childhood educators, this time of year presents a wonderful opportunity to introduce young children to the world of winter farming and help them understand where their food comes from, even when it’s cold outside.
All About Pecans in Alabama
Pecans are found all over the state of Alabama, and can be a great food to focus on in a Farm to ECE lesson! In this article, we are sharing everything we have learned about pecans.
December in the Garden: Early Childhood Adventures
Gardening with young children in December is an experience that blends exploration, learning, and a touch of holiday wonder. While most gardens have settled into their winter slumber, there are still plenty of activities and lessons to be shared with little ones.
