This month, let’s bring the farmers market and garden into the classroom with fun, hands-on activities that introduce children to fresh, seasonal foods while building important skills like observation, fine motor development, and curiosity about the world around them.
Spring at the farmers market is full of vibrant colors, fresh flavors, and the excitement of new seasonal produce. It’s the perfect time to get kids involved in meal preparation—starting with selecting their own ingredients at the market! Cooking together helps children develop confidence in the kitchen, explore new flavors, and build a lifelong appreciation for fresh, local food.
March is National Nutrition Month! The theme for this year is “Food Connects Us.” Food is a beautiful way that we can connect to one another through culture and community.
As the temperatures drop and winter settles in, farming may seem like something that only happens in warmer months. But in Alabama, winter farming is just as important as any other season, with farmers growing cold-hardy crops and caring for animals year-round. For early childhood educators, this time of year presents a wonderful opportunity to introduce young children to the world of winter farming and help them understand where their food comes from, even when it’s cold outside.
Pecans are found all over the state of Alabama, and can be a great food to focus on in a Farm to ECE lesson! In this article, we are sharing everything we have learned about pecans.
Gardening with young children in December is an experience that blends exploration, learning, and a touch of holiday wonder. While most gardens have settled into their winter slumber, there are still plenty of activities and lessons to be shared with little ones.
December is a month of meaningful connections, and one of the best ways to share this spirit with children is by taking them to the farmers market. While many may associate farmers markets with warm summer days, the winter season offers its own unique charm, perfect for family outings.
As the leaves turn vibrant shades of red and gold, fall brings with it a bounty of delicious fruits and vegetables. Among the most popular are apples, pumpkins, and squash. Not only are these seasonal staples tasty, but they also pack a powerful nutritional punch. Let’s dive into the benefits of these fall favorites and discover why they deserve a place on your plate this season.
Farm-to-table learning brings fresh, local ingredients to the table, creating rich experiences that engage young children with the journey their food takes from the farm to their plates. This approach to early childhood education inspires curiosity, builds healthy habits, and connects kids with the natural world around them.
Are you heading to the farmers market this month? Here are some tips for making the best of your trips during November!
Enriching the quality of early learning experiences for children and supporting the Alabama food economy.
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