July Blog: Summer Harvest Fun in the Childcare Classroom
Summer is a time of growth and abundance, and even if you can’t visit a farm or market, you can bring the harvest experience into the childcare classroom!
🌿June Blog: Things to Do with Early Learners at the Farmers Market
June is the perfect month to take early learners on a trip to the farmers market! If you’re looking for hands-on activities to engage young children, here are a few ideas to make your market visit meaningful and fun.
🍓June Blog: Things To Do with Early Learners in the Classroom
If you can’t take your early learners out to the farm or market, why not bring the farm experience into the classroom? Here are some great ways to introduce farm-to-table lessons this June.
Little Garden Chefs: No-Cook Recipes with Kids in May
Springtime in Alabama brings a burst of life to garden space, and there’s no better time to bring young children into the garden to learn, explore, and create. For early childhood educators, gardening offers rich, hands-on experiences that nurture curiosity, responsibility, and healthy habits. And guess what? You don’t even need a kitchen to turn these garden moments into snack-time fun.
Engaging Families in Your ECE Program with Farm to ECE Activities
Farm to ECE activities are successful with a team effort, especially when families are involved! Engaging families in your Farm to ECE activities, whether it is gardening, food and farm education, or local food purchasing, can be beneficial for your ECE program, as well as the families and children you serve. This blog post includes tips for involving families in your activities this spring!
Springtime in the Garden: Exploring Fresh Food in Early Childhood Classrooms
This month, let’s bring the farmers market and garden into the classroom with fun, hands-on activities that introduce children to fresh, seasonal foods while building important skills like observation, fine motor development, and curiosity about the world around them.
Cooking with Kids This Spring: Fresh Finds from the Farmers Market
Spring at the farmers market is full of vibrant colors, fresh flavors, and the excitement of new seasonal produce. It’s the perfect time to get kids involved in meal preparation—starting with selecting their own ingredients at the market! Cooking together helps children develop confidence in the kitchen, explore new flavors, and build a lifelong appreciation for fresh, local food.
Celebrate National Nutrition Month with Young Children
March is National Nutrition Month! The theme for this year is “Food Connects Us.” Food is a beautiful way that we can connect to one another through culture and community.
Embrace Fall: The Nutrients and Benefits from Seasonal Fruits and Vegetables
As the leaves turn vibrant shades of red and gold, fall brings with it a bounty of delicious fruits and vegetables. Among the most popular are apples, pumpkins, and squash. Not only are these seasonal staples tasty, but they also pack a powerful nutritional punch. Let’s dive into the benefits of these fall favorites and discover why they deserve a place on your plate this season.
Embracing Freshness: Using Fresh Produce to Make Fun Fall Snacks for Kids
As the leaves turn and the air gets crisper, fall brings a bounty of fresh produce that’s perfect for our little ones. Introducing children to fresh fruits and vegetables not only promotes healthy eating habits but also fosters a lifelong appreciation for nutritious foods. Here’s why fresh produce is essential for children and how fun fall snacks can make trying new fruits and veggies an exciting adventure!
