Bringing Farm to ECE Experiences into the Classroom with the Alabama Foods from A to Z Toolkit
The Alabama Foods from A to Z Toolkit can be used in various early childhood settings, including child care centers, family child care homes, Head Start programs, Pre-K classrooms, and more. This toolkit is a collection of resources and information for providing food and farming education to young children.
Growing Connections with Local Farmers in Alabama
In Alabama, we’re blessed with rich farmland, hardworking growers, and a strong sense of community. Connecting early learners with this agricultural heritage through Farm to Early Care and Education (Farm to ECE) programs not only promotes healthy eating, it plants the seeds of curiosity, empathy, and environmental awareness.
July Blog: Summer Harvest Fun in the Childcare Classroom
Summer is a time of growth and abundance, and even if you can’t visit a farm or market, you can bring the harvest experience into the childcare classroom!
🌿June Blog: Things to Do with Early Learners at the Farmers Market
June is the perfect month to take early learners on a trip to the farmers market! If you’re looking for hands-on activities to engage young children, here are a few ideas to make your market visit meaningful and fun.
🍓June Blog: Things To Do with Early Learners in the Classroom
If you can’t take your early learners out to the farm or market, why not bring the farm experience into the classroom? Here are some great ways to introduce farm-to-table lessons this June.
Taste of the Farm: Planting Seeds of Learning with Farmer Shelia Daniels
On Earth Day, we had the joy of bringing the farm experience directly to the children of Kids of Character Learning Center, LLC in Livingston, Alabama. With 7 dedicated teachers and nearly 40 bright, energetic students, the day was filled with hands-on discovery, laughter, and learning—all led by local farmer Shelia Daniels of Sowing and Growing.
Little Garden Chefs: No-Cook Recipes with Kids in May
Springtime in Alabama brings a burst of life to garden space, and there’s no better time to bring young children into the garden to learn, explore, and create. For early childhood educators, gardening offers rich, hands-on experiences that nurture curiosity, responsibility, and healthy habits. And guess what? You don’t even need a kitchen to turn these garden moments into snack-time fun.
May at the Farmers Market – A Taste of Spring!
May is one of the most exciting months at the farmer’s market! Spring crops are in full swing, and the stalls are bursting with fresh produce, vibrant flowers, and homemade treats. From juicy strawberries and crisp lettuce to fresh eggs and handmade soaps, this month offers something for everyone.
Engaging Families in Your ECE Program with Farm to ECE Activities
Farm to ECE activities are successful with a team effort, especially when families are involved! Engaging families in your Farm to ECE activities, whether it is gardening, food and farm education, or local food purchasing, can be beneficial for your ECE program, as well as the families and children you serve. This blog post includes tips for involving families in your activities this spring!
Springtime in the Garden: Exploring Fresh Food in Early Childhood Classrooms
This month, let’s bring the farmers market and garden into the classroom with fun, hands-on activities that introduce children to fresh, seasonal foods while building important skills like observation, fine motor development, and curiosity about the world around them.
