Little Garden Chefs: No-Cook Recipes with Kids in May
Springtime in Alabama brings a burst of life to garden space, and there’s no better time to bring young children into the garden to learn, explore, and create. For early childhood educators, gardening offers rich, hands-on experiences that nurture curiosity, responsibility, and healthy habits. And guess what? You don’t even need a kitchen to turn these garden moments into snack-time fun.
May at the Farmers Market – A Taste of Spring!
May is one of the most exciting months at the farmer’s market! Spring crops are in full swing, and the stalls are bursting with fresh produce, vibrant flowers, and homemade treats. From juicy strawberries and crisp lettuce to fresh eggs and handmade soaps, this month offers something for everyone.
Engaging Families in Your ECE Program with Farm to ECE Activities
Farm to ECE activities are successful with a team effort, especially when families are involved! Engaging families in your Farm to ECE activities, whether it is gardening, food and farm education, or local food purchasing, can be beneficial for your ECE program, as well as the families and children you serve. This blog post includes tips for involving families in your activities this spring!
Springtime in the Garden: Exploring Fresh Food in Early Childhood Classrooms
This month, let’s bring the farmers market and garden into the classroom with fun, hands-on activities that introduce children to fresh, seasonal foods while building important skills like observation, fine motor development, and curiosity about the world around them.
Cooking with Kids This Spring: Fresh Finds from the Farmers Market
Spring at the farmers market is full of vibrant colors, fresh flavors, and the excitement of new seasonal produce. It’s the perfect time to get kids involved in meal preparation—starting with selecting their own ingredients at the market! Cooking together helps children develop confidence in the kitchen, explore new flavors, and build a lifelong appreciation for fresh, local food.
Celebrate National Nutrition Month with Young Children
March is National Nutrition Month! The theme for this year is “Food Connects Us.” Food is a beautiful way that we can connect to one another through culture and community.
Embrace Fall: The Nutrients and Benefits from Seasonal Fruits and Vegetables
As the leaves turn vibrant shades of red and gold, fall brings with it a bounty of delicious fruits and vegetables. Among the most popular are apples, pumpkins, and squash. Not only are these seasonal staples tasty, but they also pack a powerful nutritional punch. Let’s dive into the benefits of these fall favorites and discover why they deserve a place on your plate this season.
Tips for Navigating the November Farmers Market
Are you heading to the farmers market this month? Here are some tips for making the best of your trips during November!
Embracing Freshness: Using Fresh Produce to Make Fun Fall Snacks for Kids
As the leaves turn and the air gets crisper, fall brings a bounty of fresh produce that’s perfect for our little ones. Introducing children to fresh fruits and vegetables not only promotes healthy eating habits but also fosters a lifelong appreciation for nutritious foods. Here’s why fresh produce is essential for children and how fun fall snacks can make trying new fruits and veggies an exciting adventure!
Little Chefs: Help from Little Hands in the Kitchen
March is National Nutrition Month, which means it’s a great time to talk to your kids about the importance of eating nutritious meals to promote strong growth, proper sleep, and a healthy lifestyle. A fun and interactive way to start the conversation would be to have kids get involved in the kitchen.
