Skip to content

Taste of the Farm: Planting Seeds of Learning with Farmer Shelia Daniels 

On Earth Day, we had the joy of bringing the farm experience directly to the children of Kids of Character Learning Center, LLC in Livingston, Alabama. With 7 dedicated teachers and nearly 40 bright, energetic students, the day was filled with hands-on discovery, laughter, and learning—all led by local farmer Shelia Daniels of Sowing and Growing. 

Little Garden Chefs: No-Cook Recipes with Kids in May 

Springtime in Alabama brings a burst of life to garden space, and there’s no better time to bring young children into the garden to learn, explore, and create. For early childhood educators, gardening offers rich, hands-on experiences that nurture curiosity, responsibility, and healthy habits. And guess what? You don’t even need a kitchen to turn these garden moments into snack-time fun.  

May at the Farmers Market – A Taste of Spring!

May is one of the most exciting months at the farmer’s market! Spring crops are in full swing, and the stalls are bursting with fresh produce, vibrant flowers, and homemade treats. From juicy strawberries and crisp lettuce to fresh eggs and handmade soaps, this month offers something for everyone. 

Engaging Families in Your ECE Program with Farm to ECE Activities 

Farm to ECE activities are successful with a team effort, especially when families are involved! Engaging families in your Farm to ECE activities, whether it is gardening, food and farm education, or local food purchasing, can be beneficial for your ECE program, as well as the families and children you serve. This blog post includes tips for involving families in your activities this spring! 

Cooking with Kids This Spring: Fresh Finds from the Farmers Market 

Spring at the farmers market is full of vibrant colors, fresh flavors, and the excitement of new seasonal produce. It’s the perfect time to get kids involved in meal preparation—starting with selecting their own ingredients at the market! Cooking together helps children develop confidence in the kitchen, explore new flavors, and build a lifelong appreciation for fresh, local food.