More Than a Box of Vegetables: Our Family’s CSA Experience

As a mom, developmental specialist, and nutrition educator working with early childhood programs across the state of Alabama, I spend a lot of time talking about the importance of exposing children to healthy foods, creating positive mealtime experiences, and giving children opportunities to learn where their food comes from. This year, my family had the chance to put many of those ideas into practice in our own kitchen. 

Taste of the Farm: Livingston Early Head Start Center

This week, through Farm to ECE, I had the opportunity to bring Taste of the Farm to the Livingston
Early Head Start Center in Livingston, Alabama. Serving children ages birth to three, this visit was a powerful reminder that agricultural education begins earlier than many people realize.

December in the Early Childhood Program: Learning From a Resting Garden 

December invites a gentle shift in the rhythm of early childhood classrooms. The air becomes cooler, the daylight fades earlier, and many outdoor gardens begin their winter rest. Yet even as the soil quiets, children’s natural curiosity remains wide awake. Farm to Early Care and Education (Farm to ECE) continues during the winter months, it simply takes on a new, more reflective form. 

Harvesting Thankfulness in the Classroom Garden

In our Farm-to-ECE work, we often focus on planting and harvesting, but this month I’d like to pause and celebrate thankfulness in the garden. Even with our youngest learners, infants, toddlers, and preschoolers, the lesson of gratitude can be taught through simple experiences: touching soil, watering a plant, or feeding a worm to the compost pile. 

The Farmers Market: A Family Field Trip Full of Lessons

Few summer activities create as many memories as a family trip to the farmers market. September is the season of abundance, and markets are brimming with peaches, melons, peppers, okra, freshly baked breads, and jars of local honey. For children, a visit to the farmers market is an adventure filled with colors, smells, and friendly faces. 

Growing Connections with Local Farmers in Alabama

In Alabama, we’re blessed with rich farmland, hardworking growers, and a strong sense of community. Connecting early learners with this agricultural heritage through Farm to Early Care and Education (Farm to ECE) programs not only promotes healthy eating, it plants the seeds of curiosity, empathy, and environmental awareness.

July Blog: Exploring the Farmers Market with Early Learners 

July is the perfect time to bring little ones to the farmer’s market! The colorful booths are overflowing with fresh summer fruits and vegetables, and there’s no better place for early learners to connect with where their food comes from.