Exploring Winter Farming with Young Learners in Alabama: A Guide for Early Childhood Educators
As the temperatures drop and winter settles in, farming may seem like something that only happens in warmer months. But in Alabama, winter farming is just as important as any other season, with farmers growing cold-hardy crops and caring for animals year-round. For early childhood educators, this time of year presents a wonderful opportunity to introduce young children to the world of winter farming and help them understand where their food comes from, even when it’s cold outside.
Building Relationships at the Farmers Market: More Than Just Shopping
A trip to the farmers market is more than just a chance to pick up fresh, local produce—it’s an opportunity to build connections with the people who work hard to grow the food we enjoy. Meeting farmers face-to-face can transform a simple shopping trip into a meaningful experience that benefits everyone involved.
Purchasing Local Foods for Thanksgiving Celebrations
With Thanksgiving quickly approaching, it’s time to start planning for the holiday! A great way to celebrate with your program is by serving Thanksgiving-themed meals and snacks. Most of the traditional Thanksgiving staples can be made with fresh fruits and vegetables that can be sourced from your local farmers! We will share some ideas for foods to purchase at your local farmers market as you prepare for this month’s festivities.
Buy Local, Eat Local
Farming makes up a huge part of the economy and jobs in Alabama. Our state and local economies depend on our farmers. Living in Alabama, we have many great opportunities to eat locally and benefit from what’s around us.
Farm to ECE in Alabama
Farm to early care and education (Farm to ECE) encompasses efforts that bring locally or regionally produced foods into ECE programs using three core strategies: local food sourcing, gardening, and food and agriculture education.
