Taste of the Farm: Livingston Early Head Start Center

This week, through Farm to ECE, I had the opportunity to bring Taste of the Farm to the Livingston
Early Head Start Center in Livingston, Alabama. Serving children ages birth to three, this visit was a powerful reminder that agricultural education begins earlier than many people realize.

Lessons from Little Hands at the Market

The farmer’s market is one of my favorite classrooms. Not the kind with walls or desks, but one filled with color, sound, and discovery. When small children visit the market, something amazing happens. Every sense comes alive!

The Farmers Market: A Family Field Trip Full of Lessons

Few summer activities create as many memories as a family trip to the farmers market. September is the season of abundance, and markets are brimming with peaches, melons, peppers, okra, freshly baked breads, and jars of local honey. For children, a visit to the farmers market is an adventure filled with colors, smells, and friendly faces. 

Classroom to Garden: Bringing August’s Harvest Indoors

August gardens are awash in color: deep reds of tomatoes, golden kernels of corn, and the dark green of okra pods. In the ECE classroom, we can harness that bounty to spark curiosity, fine-motor skills, and early science exploration. 

Growing Connections with Local Farmers in Alabama

In Alabama, we’re blessed with rich farmland, hardworking growers, and a strong sense of community. Connecting early learners with this agricultural heritage through Farm to Early Care and Education (Farm to ECE) programs not only promotes healthy eating, it plants the seeds of curiosity, empathy, and environmental awareness.

July Blog: Exploring the Farmers Market with Early Learners 

July is the perfect time to bring little ones to the farmer’s market! The colorful booths are overflowing with fresh summer fruits and vegetables, and there’s no better place for early learners to connect with where their food comes from.