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May at the Farmers Market – A Taste of Spring!

May is one of the most exciting months at the farmer’s market! Spring crops are in full swing, and the stalls are bursting with fresh produce, vibrant flowers, and homemade treats. From juicy strawberries and crisp lettuce to fresh eggs and handmade soaps, this month offers something for everyone. 

Cooking with Kids This Spring: Fresh Finds from the Farmers Market 

Spring at the farmers market is full of vibrant colors, fresh flavors, and the excitement of new seasonal produce. It’s the perfect time to get kids involved in meal preparation—starting with selecting their own ingredients at the market! Cooking together helps children develop confidence in the kitchen, explore new flavors, and build a lifelong appreciation for fresh, local food. 

Exploring Winter Farming with Young Learners in Alabama: A Guide for Early Childhood Educators

As the temperatures drop and winter settles in, farming may seem like something that only happens in warmer months. But in Alabama, winter farming is just as important as any other season, with farmers growing cold-hardy crops and caring for animals year-round. For early childhood educators, this time of year presents a wonderful opportunity to introduce young children to the world of winter farming and help them understand where their food comes from, even when it’s cold outside.

All About Pecans in Alabama

Pecans are found all over the state of Alabama, and can be a great food to focus on in a Farm to ECE lesson! In this article, we are sharing everything we have learned about pecans.

December at the Farmers Market: A Family Adventure

December is a month of meaningful connections, and one of the best ways to share this spirit with children is by taking them to the farmers market. While many may associate farmers markets with warm summer days, the winter season offers its own unique charm, perfect for family outings. 

Embrace Fall: The Nutrients and Benefits from Seasonal Fruits and Vegetables 

As the leaves turn vibrant shades of red and gold, fall brings with it a bounty of delicious fruits and vegetables. Among the most popular are apples, pumpkins, and squash. Not only are these seasonal staples tasty, but they also pack a powerful nutritional punch. Let’s dive into the benefits of these fall favorites and discover why they deserve a place on your plate this season. 

Embracing Freshness: Using Fresh Produce to Make Fun Fall Snacks for Kids

As the leaves turn and the air gets crisper, fall brings a bounty of fresh produce that’s perfect for our little ones. Introducing children to fresh fruits and vegetables not only promotes healthy eating habits but also fosters a lifelong appreciation for nutritious foods. Here’s why fresh produce is essential for children and how fun fall snacks can make trying new fruits and veggies an exciting adventure! 

Building Relationships at the Farmers Market: More Than Just Shopping 

A trip to the farmers market is more than just a chance to pick up fresh, local produce—it’s an opportunity to build connections with the people who work hard to grow the food we enjoy. Meeting farmers face-to-face can transform a simple shopping trip into a meaningful experience that benefits everyone involved.