The Farmers Market: A Family Field Trip Full of Lessons

Few summer activities create as many memories as a family trip to the farmers market. September is the season of abundance, and markets are brimming with peaches, melons, peppers, okra, freshly baked breads, and jars of local honey. For children, a visit to the farmers market is an adventure filled with colors, smells, and friendly faces. 

Classroom to Garden: Bringing August’s Harvest Indoors

August gardens are awash in color: deep reds of tomatoes, golden kernels of corn, and the dark green of okra pods. In the ECE classroom, we can harness that bounty to spark curiosity, fine-motor skills, and early science exploration. 

Growing Connections with Local Farmers in Alabama

In Alabama, we’re blessed with rich farmland, hardworking growers, and a strong sense of community. Connecting early learners with this agricultural heritage through Farm to Early Care and Education (Farm to ECE) programs not only promotes healthy eating, it plants the seeds of curiosity, empathy, and environmental awareness.

July Blog: Exploring the Farmers Market with Early Learners 

July is the perfect time to bring little ones to the farmer’s market! The colorful booths are overflowing with fresh summer fruits and vegetables, and there’s no better place for early learners to connect with where their food comes from. 

May at the Farmers Market – A Taste of Spring!

May is one of the most exciting months at the farmer’s market! Spring crops are in full swing, and the stalls are bursting with fresh produce, vibrant flowers, and homemade treats. From juicy strawberries and crisp lettuce to fresh eggs and handmade soaps, this month offers something for everyone. 

Cooking with Kids This Spring: Fresh Finds from the Farmers Market 

Spring at the farmers market is full of vibrant colors, fresh flavors, and the excitement of new seasonal produce. It’s the perfect time to get kids involved in meal preparation—starting with selecting their own ingredients at the market! Cooking together helps children develop confidence in the kitchen, explore new flavors, and build a lifelong appreciation for fresh, local food. 

Exploring Winter Farming with Young Learners in Alabama: A Guide for Early Childhood Educators

As the temperatures drop and winter settles in, farming may seem like something that only happens in warmer months. But in Alabama, winter farming is just as important as any other season, with farmers growing cold-hardy crops and caring for animals year-round. For early childhood educators, this time of year presents a wonderful opportunity to introduce young children to the world of winter farming and help them understand where their food comes from, even when it’s cold outside.