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Little Garden Chefs: No-Cook Recipes with Kids in May 

Springtime in Alabama brings a burst of life to garden space, and there’s no better time to bring young children into the garden to learn, explore, and create. For early childhood educators, gardening offers rich, hands-on experiences that nurture curiosity, responsibility, and healthy habits. And guess what? You don’t even need a kitchen to turn these garden moments into snack-time fun.  

Cooking with Kids This Spring: Fresh Finds from the Farmers Market 

Spring at the farmers market is full of vibrant colors, fresh flavors, and the excitement of new seasonal produce. It’s the perfect time to get kids involved in meal preparation—starting with selecting their own ingredients at the market! Cooking together helps children develop confidence in the kitchen, explore new flavors, and build a lifelong appreciation for fresh, local food. 

Embracing Freshness: Using Fresh Produce to Make Fun Fall Snacks for Kids

As the leaves turn and the air gets crisper, fall brings a bounty of fresh produce that’s perfect for our little ones. Introducing children to fresh fruits and vegetables not only promotes healthy eating habits but also fosters a lifelong appreciation for nutritious foods. Here’s why fresh produce is essential for children and how fun fall snacks can make trying new fruits and veggies an exciting adventure! 

Taste Tests: Getting Kids Excited About New Foods

Encouraging healthy eating habits in early childhood is beneficial for young children as they grow. One of the best ways to promote healthy eating habits to young children is through positive exposure to fruits and vegetables. Introducing new foods to kids can be a difficult task, but there are many ways to make it a fun and positive experience!